Our Menu
Savor the bold, authentic flavors of Jamaica.
Stewed Chicken
$15
Tender chicken pieces simmered in a rich, savory brown gravy with carrots and potatoes.
Oxtail Stew
$25
Tender oxtail slow-cooked in rich spices.
Curry Goat
$22
Savory goat meat simmered in fragrant curry.
Ackee & Saltfish
$20
Jamaica’s national dish with fresh ackee.
Turned Cornmeal
$5
A savory, polenta-like dish made by cooking cornmeal in seasoned coconut milk with herbs, spices, and okra.
Steamed Veggies
$5
A colorful medley of fresh vegetables lightly steamed with butter, thyme, and scotch bonnet pepper.
